To find out how to enjoy smoking a cigar, learning is the best way. Just like in wine or rum tastings, for example, there are tastings meant for savoring and tastings meant to turn you into an expert when it comes to defining the characteristics of a cigar. They serve to learn how to the detect the types of tobacco, the aromas and flavors it releases, or even if it has been rolled properly or there’s a manufacturing fault.
But attending a training class is not always easy, due to lack of time or because it’s not easy to access this type of training course. La Aurora Cigars has design a Training kit, a tool –used in tasting events or in cigar presentations, for example– that allows you to have your own tasting without traveling to a special location, and to understand how the blends are prepared, in order to become an expert.
At first, this training tool for new consumers was created for the tasting of La Aurora 1903 Doble Figurado Emerald (Preferidos). This first model of the Training kit consisted of four pure grade cigars, a multiwrapper cigar, one La Aurora 1903 Doble Figurado Emerald, an instruction booklet and a DVD with tips to optimize smoking, a lighter and a cutter “to allow smokers to perform their own cigar tasting event, without the presence of a brand representative”, as summed up by the President of La Aurora himself, Guillermo León.
La Aurora 1903 Doble Figurado Emerald is a cigar with a tobacco wrapper from Sumatra seed harvested in Ecuador and binding leaf from Valle del Cibao (Dominican Republic) and filler also from Valle del Cibao, with tobacco from Brazil and Ecuador. Later editions of this tool have been released with La Aurora 107 and La Aurora ADN Dominicano cigars. The first one is a cigar with a wrapper of tobacco from Sumatra harvested in Ecuador, binding leaf from Valle del Cibao (Dominican Republic) and filler from Valle del Cibao (Dominican Republic), Brazil, Nicaragua and Peru.
Finally, La Aurora ADN Dominicano has a tobacco wrapper from Valle del Cibao (Dominican Republic), binding leaf from Cameroon (Africa) and filler from Valle del Cibao (Dominican Republic), Pennsylvania (United States), Nicaragua and tobacco originated in the Andullo process. The most interesting aspect in this case is being able to taste a pure grade from the Andullo, given the aroma and the strength provided by this method.