First birthday of La Aurora ADN Dominicano

Our cigar La Aurora ADN Dominicano celebrates its first year in the market. From its market launch in February 2017, those who have smoked this cigar have tasted the Andullo tobacco used in its blend. With the use of this hard-to-handle tobacco, La Aurora intended to honor the most ancient tobacco making process, which is a vital part of the Dominican tobacco culture.

This cigar was launched in the market a year ago, in February 2017, in the Dominican Republic. It was later introduced to the North American market in July 2017 during the IPCPR trade show (International Premium Cigar & Pipe Retailers Association) held in Las Vegas, USA. It was finally introduced to other markets in the InterTabac trade fair (The International Trade Fair for Tobacco Products and Smoking Accessories) held in Dortmund, Germany.

The Andullo process results in a tobacco with very peculiar flavor and strength characteristics, unique in cigar manufacturing, since its inspiring strength, aroma and sweetness, combined with a well-balanced mix, all provide for a completely exceptional smoking experience.

Specifically, the La Aurora DNA Dominicano cigar wrapper comes from the Valle del Cibao, the main source of tobacco in the Dominican Republic; the capote (binding leaf) is made with tobacco from Cameroon, Africa, and the filler is composed of tobacco from the famous Valle del Cibao, Pennsylvania (USA), Nicaragua, and Andullo.

La Aurora manufactures and markets this cigar in four different sizes: La Aurora ADN Dominicano Churchill (7 X 47); La Aurora ADN Dominicano Gran Toro (6 X 58); La Aurora ADN Dominicano Robusto (5 X 50) and La Aurora ADN Dominicano Toro (5 3/4 X 54).

MANUFACTURED WITH ANDULLO PROCESS

Tobacco produced with the Andullo process is extremely special and unique, because it is manufactured from selected seeds of varieties originating in the Dominican Republic and the lands for its cultivation are also selected. From the plant, only the leaves of the mid-high center towards the crowns—which give that degree of strength, aroma and flavor felt in the smoke—are chosen to produce tobacco with the Andullo process.

As for the drying process, these leaves are tied in bundles, or “hands”, and left to dry in drying houses for two weeks. Later, during the destemming stage, three quarters of the central vein of the leaves are removed and they are placed in 1,5 to 2 meters long yaguas—sheaves from the leaves of the Palma Real tree, a plant of the Greater Antilles—where they are cured and fermented.

This is where the tobacco shaping process starts, which consists in rolling the Andullo tobacco in at least five tightening operations. With each tightening, the tobacco receives oxygen and is compacted. This also makes the cure and fermentation (cold) process homogeneous. Then the aging process begins, in which the tobacco dries completely and its characteristics are settled.

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